What is what part of the pig is chorizo?

Chorizo is a type of sausage that originated in Spain and is also commonly used in Mexican, Portuguese, and Latin American cuisines. It is typically made from chopped or ground pork, along with spices and seasonings such as smoked paprika, garlic, and vinegar.

The most common part of the pig used for making chorizo is the shoulder, also known as the pork butt or Boston butt. This cut is marbled with fat and has a good balance of meat and fat, which contributes to the juicy and flavorful character of the sausage. Other parts of the pig that can be used for chorizo include the loin and the belly, which are also fatty and flavorful cuts. Chorizo made from these cuts of meat may have a slightly different texture and flavor profile compared to those made from the shoulder.